Isolation and identification of phytochemical constituents from the fruits of Acanthopanax senticosus
Jeong Min Lee1, Dong Gu Lee1, Ki Ho Lee1, Seon Haeng Cho2, Kung-Woo Nam3, and Sanghyun Lee1*
1Department of Integrative Plant Science, Chung-Ang University, Anseong 456-756, Republic of Korea.
2Gongju National University of Education, Gongju 314-711, Republic of Korea.
3Office of Industrial Cooperation, Soon Chun Hyang University, Asan 336-745, Republic of Korea.
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