Polymeric microparticles containing protein prepared using a controllable combination of diffusion and emulsification steps as part of the salting out procedure
González Álvarez Erika1,2, Castro Ríos Rocío3, Luna Olvera Hugo Alberto2, González Horta Azucena1, Galindo Rodríguez Sergio Arturo1 and Chávez Montes Abelardo1*
1Department of Chemistry, Universidad Autónoma de Nuevo León, México.
2Institute of Biotechnology, College of Biological Sciences, Universidad Autónoma de Nuevo León, México.
3Department of Analytical Chemistry, College of Medicine, Universidad Autónoma de Nuevo León, México.
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