Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Amaranthus cruentus leaf as affected by blanching
Ganiyu Oboh1*, Ayodele Jacob Akinyemi1,2, Adedayo Oluwaseun Ademiluyi1 and
Fatai Olumide Bello1
1Department of Biochemistry, Federal University of Technology, Akure, P. M. B. 704, Akure 340001, Nigeria.
2Department of Biochemistry, Afe Babalola University of Ado-Ekiti, P. M. B. 5454, Ado-Ekiti, Nigeria.
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