Effect of Persian shallot (Allium hirtifolium Boiss.) extract on glucokinase (GCK), glycogen phosphorylase and phosphoenolpyruvate carboxykinase (PEPCK) genes expression in diabetic rats

Mehdi Mahmoodi; Seyed-Mostafa Hosseini-Zijoud; Mohammad Kazemi Arababadi; Hossein Khorramdelazad; Hemen Moradi-Sardareh; Younes Moradi; Gholamhossein Hassanshahi; Behrooz Hashemi; Hasan Ghasemi; Mohammad-Nabi Moradi; Nejad Mohamadi

doi:10.5897/AJPP12.1432

African Journal of
Pharmacy and Pharmacology

Abbreviation: Afr. J. Pharm. Pharmacol.
Language: English
ISSN: 1996-0816
DOI: 10.5897/AJPP
Start Year: 2007
Published Articles: 2285

Full Length Research Paper

Effect of Persian shallot (Allium hirtifolium Boiss.) extract on glucokinase (GCK), glycogen phosphorylase and phosphoenolpyruvate carboxykinase (PEPCK) genes expression in diabetic rats

Mehdi Mahmoodi1, Seyed-Mostafa Hosseini-Zijoud*2, Mohammad Kazemi Arababadi1, Hossein Khorramdelazad1, Hemen Moradi-Sardareh2, Younes Moradi3, Gholamhossein Hassanshahi1, Behrooz Hashemi3, Hasan Ghasemi2, Mohammad-Nabi Moradi2 and Nejad Mohamadi2

1Department of Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. 2Department of Biochemistry, Faculty of Medicine, Hamedan University of Medical Sciences, Hamedan, Iran. 3Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Email: [email protected]

Article Number - AF6390029961
Vol.7(7), pp. 389-396 , February 2013
https://doi.org/10.5897/AJPP12.1432

Published: 22 February 2013

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