In vitro antimicrobial activity of Syzygium cumini fruit peel and identification of anthocyanins
Sathyan Sri Lavvanya Priya1*, Ponnusamy Renuka Devi1, Palanisami Eganathan2 and Jayasurya Kingsley3
¹Department of Biotechnology, Anna University, Regional Centre, Coimbatore, Jothipuram, Coimbatore- 641 047, Tamil Nadu, India.
2Plant Tissue Culture and Bioprospecting Laboratory, M. S. Swaminathan Research Foundation, 3rd Cross Road, Institutional Area, Taramani, Chennai- 600113, Tamil Nadu, India.
3Department of Plant Biology and Biotechnology, Loyola College, Chennai – 600034, Tamil Nadu, India.
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