African Journal of Pharmacy and Pharmacology - Article Cited by

African Journal of
Pharmacy and Pharmacology

Abbreviation: Afr. J. Pharm. Pharmacol.
Language: English
ISSN: 1996-0816
DOI: 10.5897/AJPP
Start Year: 2007
Published Articles: 2277

Full Length Research Paper

Protective action of vitamin C against mutagenic effects of synthetic food color tartrazine

Hala Mahfouz1 and Salha Al-Shammrani2

1Botany Department, Faculty of Science, Ain-Shams University, Cairo, Egypt. 2Botany Department, Girls College of Education, Kingdom of Saudi Arabia.
Email: [email protected]

Article Number - 4D5607B40515
Vol.7(35), pp. 2474-2483 , September 2013
https://doi.org/10.5897/AJPP2013.3561

Accepted: 05 August 2013
Published: 22 September 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

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1.

Serpa Guerra Angélica M.,Gómez Hoyos Catalina,Velásquez-Cock Jorge Andrés,Vélez Acosta Lina,Gañán Rojo Piedad,Velásquez Giraldo Ana María,Zuluaga Gallego Robin, . (2020) The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review . Critical Reviews in Food Science and Nutrition

2.

Atlı Şekeroğlu Zülal,Güneş Büşra,Kontaş Yedier Seval,Şekeroğlu Vedat,Aydın Birsen, . (2017) Effects of tartrazine on proliferation and genetic damage in human lymphocytes . Toxicology Mechanisms and Methods

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Guerra Angélica Serpa,Hoyos Catalina Gómez,Velásquez-Cock Jorge,Vélez Lina,Gañán Piedad,Zuluaga Robin, . (2022) The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt . Molecules

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Serpa Guerra A. M.,Gómez Hoyos C.,Velásquez‐Cock J. A.,Vélez Penagos L.,Gañán Rojo P.,Vélez Acosta L.,Pereira M. A.,Zuluaga R., . (2020) Effect of ultra‐fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions . Journal of Food Science

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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