African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2288

Full Length Research Paper

Essential oil compositions of leaf, stem-bark, stem, root, flower, and fruit with seed of Blighia unijugata Baker (Sapindaceae)

Dorcas Olufunke Moronkola
  • Dorcas Olufunke Moronkola
  • Department of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Usman Zaki Faruq
  • Usman Zaki Faruq
  • Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto State,, Nigeria.
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Oludoyin Adeseun Adigun
  • Oludoyin Adeseun Adigun
  • Department of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Clement Odunayo Ajiboye
  • Clement Odunayo Ajiboye
  • Department of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria.
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  •  Received: 21 December 2016
  •  Accepted: 27 January 2017
  •  Published: 22 February 2017

How to cite this article

APA /
Moronkola, D. O., Faruq, U. Z. Adigun, O. A., & Ajiboye, C. O. (2017). Essential oil compositions of leaf, stem-bark, stem, root, flower, and fruit with seed of Blighia unijugata Baker (Sapindaceae). African Journal of Pharmacy and Pharmacology, 11(7), 108-119.
Chicago /
Dorcas Olufunke Moronkola, Usman Zaki Faruq, Oludoyin Adeseun Adigun and Clement Odunayo Ajiboye. "Essential oil compositions of leaf, stem-bark, stem, root, flower, and fruit with seed of Blighia unijugata Baker (Sapindaceae)." African Journal of Pharmacy and Pharmacology 11, no. 7 (2017): 108-119.
MLA /
Dorcas Olufunke Moronkola, et al. "Essential oil compositions of leaf, stem-bark, stem, root, flower, and fruit with seed of Blighia unijugata Baker (Sapindaceae)." African Journal of Pharmacy and Pharmacology 11.7 (2017): 108-119.
DOI /
https://doi.org/10.5897/AJPP2016.4721
URL /
https://academicjournals.org/journal/AJPP/article-abstract/2FD663163210

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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