The major factors influencing coffee quality in Ethiopia: The case of wild Arabica coffee (Coffea arabica L.) from its natural habitat of southwest and southeast afromontane rainforests

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Abebe Yadessa
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.
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Juergen Burkhardt
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.
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Endashaw Bekele
College of Natural and Computational Sciences, Addis Ababa University, P. O. Box 28513, Addis Ababa, Ethiopia.
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Kitessa Hundera
Department of Horticulture and Plant Sciences, Jimma University, P. O. Box 307, Jimma, Ethiopia.
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Heiner Goldbach
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Abebe Yadessa
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.

Juergen Burkhardt
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.

Endashaw Bekele
College of Natural and Computational Sciences, Addis Ababa University, P. O. Box 28513, Addis Ababa, Ethiopia.

Kitessa Hundera
Department of Horticulture and Plant Sciences, Jimma University, P. O. Box 307, Jimma, Ethiopia.

Heiner Goldbach
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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