Full Length Research Paper
References
|
Baijuka FP, Huijsen Steen P (1998). Nutrient balances and their consequences in the banana based land use systems of Bukoba District, Northwest Tanzania cropping and cattle keeping. Agric. Ecosyst. Environ. 106:395-406. Crossref |
||||
| Barekye A, Tushemereirwe WK, Nankinga C, Kashaija IN (2002). Resistance/ tolerance of introduced banana germplasm to Nematodes and black Sigatoka as an IPM component. Integrated Pest Management Conference Proceedings, pp. 256-261. | ||||
|
Bekunda MA, Woomer PL (1996). Organic resource management in Banana based copping systems of the Lake Victoria basin. Agric. Ecosyst. .Environ. 59:171-180. Crossref |
||||
|
Bouyoucos GJ (1936). Directions for making mechanical analyses of soils by the hydrometer method. Soil Sci. 42:225-229. Crossref |
||||
|
Bremner JM (1960). Determination of nitrogen in soil by the kjeldal method. J. Agric. Sci. 55:11-33. Crossref |
||||
| Esquerra EB (2009). Control of finger drop in 'Latundan'bananamusaacuminateAa group with preharvest Ca spray. Acta Hortic. 837:76-78. | ||||
| FAO (1988). Soils map of the world. Revised legend, Food Agriculture Organization of the united nations. Rome .119p. | ||||
| FAO (Food Agriculture Organisation of the United Nations.) (1995). Report on Agro-ecological Zones Project. World Soil Resources Report 48, Volume 5. Methodology and Results for Southern Asia. Rome, Italy. | ||||
| Fox RL (1989). Detecting mineral deficiencies in tropical and temperate crops. In: West view Tropical Series 7. | ||||
| Gold CS, Karamura EB, Kiggundu A, Bagamba F, Abera AMK (1999a).Geographic shifts in highland cooking banana (Musa, group AAA-EA) production in Uganda. Afr. Crop Sci. J. 7:223-298. | ||||
| Gold CS, Ogeng-Latigo MW, Tushemereirwe KW, Nankinga C (1993). Farmer perceptions of banana constraints in Uganda: Results from a rapid rural appraisal. In Gold CS, Germmill B.(Eds.), Biological and intergrated Control of Highland Banana and plantain pests and diseases. IITA, Cotonou, Benin Republic, pp. 3-24. | ||||
| Guo HC, Ding T, Mahmood QC, Zhang ND, Wang GH (2009). Responses of soil microbial community to phosphate rock and annual ryegrass (loliummultiflorum) Pak. J. Bot. 41(6):3149-3157. | ||||
| Karamura E, Frison E, Karamura D, Sharrock S (1998). Banana production systems in eastern and Southern Africa In. Picq C, Foure EC, Frison EA, (Eds). Banana and food security. International symposium, Cameroon, 10-14 November 1998 pp. 401-412. | ||||
| Nankinga M (1994). Potential of indigenous fungal pathogens for the biological control of the banana weevil cosmopolitessordidus (Germar) in Uganda. Masters of Science in Agriculture, Thesis submitted to crop science department, Makerere University, Kampala. 95p. | ||||
| NARO (National Agricultural Research Organisation) (2000). Annual Report 1999–2000. | ||||
| Nowakunda K, Rubaihayo PR, Ameny MA, Tushemereirwe WK (2000). Consumer acceptability of introduced bananas in Uganda. INFOMUSA, 9(2):22-25. | ||||
|
Nyombi K, Van Asten PJA, Leffelaar PA, Corbeels M, Kaizzi CK, Giller KE (2009). Allometric growth relationships of East Africa highland bananas (Musa AAA-EAHB) cv.Kisansa and Mbwazirume. Ann. Appl. Biol. 155:403-418. Crossref |
||||
| Okalebo JR, Gathua KW, Woomer PL (2002). Laboratory Methods of Soil and Plant Analysis: A Working Manual. The Tropical Soil Biology and Fertility Program, Regional Office for Science and Technology for Africa, UNESCO, Nairobi, Kenya. | ||||
| Ortiz-Monasterio JJ, Manske GGB, Rajaram S, Vlek PLG (2003). Improvement phosphorus use efficiency in semi dwarf over tall wheat with and without P fertilization. Second International Crop Science Congress, New Delhi, India. | ||||
| Pekke M (2004). African evaluation of dried Bananas based products. Afr. Crop Sci. J. 12(1):27-31. | ||||
| Rietberg P (2008). Nutrient balances and evolution of organic matter for two vegetable farms in South-Uruguay. Report of an internship, Department of Production and Vegetation, University of Montevideo, Uruguay, 56p. | ||||
| Rubaihayo PR (1993). Rapid Rural Appraisal Survey on Banana in Uganda, Banana Cropping Systems Research, Department of Crop Science Makerere University, INFOMUSA, Res. Bull. p. 2. | ||||
| SAS Institute Inc. 2008.SAS/STAT Users' Guide version 9.2, SAS Institute Inc., Cary, NC, USA. | ||||
| Simmonds NW (1982). Bananas.Longman. 511pp. | ||||
| Stover RH, Simmond NW (1987). Bananas (3rd edition).Tropical agricultural series, Longman Scientific Technical Harlow, Essex, U K, 448pp. | ||||
| Tumuheirwe J, Nkwiine C, Kawongolo J (2003). "Agrodiversity, Learning from Farmers across the world (Uganda)." The United Nations University Press. | ||||
| Turner DW (1980). Some factors related to yield components in relation to sampling to assess nutrient status. Fruits, 35:19-23. | ||||
|
Twyford IT, Walmsley D (1973). The mineral composition of theRobusta banana plant. 1. Methods and plant growth studies. Plant Soil, 39:227-243. Crossref |
||||
| Vorm PDJ Van der, Diest AV (1982). Redistribution of nutritive elements in a Gross Michel banana plant. Netherlands J. Agric. Sci. 30:286-296. | ||||
|
Wortmann CS, Bosch CH, Mukandala L (1994). Foliar nutrient analysis in bananas grown in the highlands of east Africa. J. Agron. Crop Sci. 172:223-226. Crossref |
||||
| Zake YK, Bwamiki DP, Nkwine C (2000). Soil management requirements for banana production on the heavy soils around Lake. Victoria in Uganda. Acta Hort. 540:285-292. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
