Agronomic, culinary, and genetic characterization of selected cowpea elite lines using farmers and breeders knowledge: A case study from Malawi

K. K. Nkongolo; J. Bokosi; M. Malusi; Z. Vokhiwa; M. Mphepo

doi:10.5897/AJPS.9000009

African Journal of
Plant Science

Abbreviation: Afr. J. Plant Sci.
Language: English
ISSN: 1996-0824
DOI: 10.5897/AJPS
Start Year: 2007
Published Articles: 807

Full Length Research Paper

Agronomic, culinary, and genetic characterization of selected cowpea elite lines using farmersâ€™ and breederâ€™s knowledge: A case study from Malawi

K. K. Nkongolo1*, J. Bokosi2, M. Malusi1, Z. Vokhiwa3,4 and M. Mphepo2

1Laurentian University, Sudbury, Ontario, Canada, P3A 5P8. 2University of Malawi, Bunda College of Agriculture, P.O. Box 219, Lilongwe, Malawi. 3Department of Environmental Affairs, Ministry of Natural Resources, Lilongwe, Malawi. 4Present address: Department of Biology, Kennesaw State University, 100 Chastain Road, Kennesaw, GA 30144-5591, USA.
Email: [email protected]

Article Number - 695756C10988
Vol.3(7), pp. 147-156 , July 2009
https://doi.org/10.5897/AJPS.9000009

Accepted: 24 June 2009
Published: 31 July 2009

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