Agronomic, culinary, and genetic characterization of selected cowpea elite lines using farmers’ and breeder’s knowledge: A case study from Malawi
K. K. Nkongolo1*, J. Bokosi2, M. Malusi1, Z. Vokhiwa3,4 and M. Mphepo2
1Laurentian University, Sudbury, Ontario, Canada, P3A 5P8.
2University of Malawi, Bunda College of Agriculture, P.O. Box 219, Lilongwe, Malawi.
3Department of Environmental Affairs, Ministry of Natural Resources, Lilongwe, Malawi.
4Present address: Department of Biology, Kennesaw State University, 100 Chastain Road, Kennesaw, GA 30144-5591, USA.
Email: [email protected]