Isolation of total RNA from ripe and unripe soursop (Annona muricata L.) fruit
Isabella Montenegro Brasil1*, Maria de Lourdes Oliveira Otoch2, José Hélio Costa3, Geraldo Arraes Maia1, Maria da Guia Silva Lima4, Birgit Arnholdt-Schmitt6 and Dirce Fernandes de Melo4
1Fruit and Vegetable Laboratory/Food Technology Department, Federal University of Ceará, Fortaleza, Ceará, Brazil.
2Biology Department/University of Ceará State, Fortaleza, Ceará, Brazil.
3Researcher of PRODOC/CAPES/ Biochemistry and Molecular Biology Department, Federal University of Ceará, Fortaleza, Ceará, Brazil.
4Bioenergetics Laboratory/Biochemistry and Molecular Biology Department, Federal University of Ceará, Fortaleza, Ceará, Brazil.
5Biocenter Klein Flottbek, Institute of Botany (AMP II), University of Hamburg, Germany.
Email: [email protected]
