African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 807

Full Length Research Paper

Nondestructive maturity assessment tools for commercially viable fruits and vegetables in Uganda

Paul Okiror
  • Paul Okiror
  • Faculty of Science, Mbarara University of Science and Technology, P. O. Box 1410, Mbarara, Uganda
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Julius Bunny Lejju
  • Julius Bunny Lejju
  • Faculty of Science, Mbarara University of Science and Technology, P. O. Box 1410, Mbarara, Uganda
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  • Google Scholar
Joseph Bahati
  • Joseph Bahati
  • School of Forestry, Environmental and Geographical Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda
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Grace Kagoro Rugunda
  • Grace Kagoro Rugunda
  • Faculty of Science, Mbarara University of Science and Technology, P. O. Box 1410, Mbarara, Uganda
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Collins Inno Sebuuwufu
  • Collins Inno Sebuuwufu
  • Faculty of Science, Mbarara University of Science and Technology, P. O. Box 1410, Mbarara, Uganda
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  •  Received: 07 April 2017
  •  Accepted: 29 April 2017
  •  Published: 30 June 2017

How to cite this article

APA /
Okiror, P., Lejju, J. B., Bahati, J., Rugunda G. K., & Sebuuwufu, C. I. (2017). Nondestructive maturity assessment tools for commercially viable fruits and vegetables in Uganda. African Journal of Plant Science, 11(6), 220-228.
Chicago /
Paul Okiror, Julius Bunny Lejju, Joseph Bahati, Grace Kagoro Rugunda and Collins Inno Sebuuwufu. "Nondestructive maturity assessment tools for commercially viable fruits and vegetables in Uganda." African Journal of Plant Science 11, no. 6 (2017): 220-228.
MLA /
Paul Okiror, et al. "Nondestructive maturity assessment tools for commercially viable fruits and vegetables in Uganda." African Journal of Plant Science 11.6 (2017): 220-228.
DOI /
https://doi.org/10.5897/AJPS2017.1559
URL /
https://academicjournals.org/journal/AJPS/article-abstract/F7F2F1C64267

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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