International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 234

Full Length Research Paper

Formulating efficient and affordable feeds for Clarias gariepinus (Burchell, 1822) based on locally available ingredients in Benin, West Africa

Adékambi D. Adéyèmi
  • Adékambi D. Adéyèmi
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
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Adéchola P. P. Kayodé
  • Adéchola P. P. Kayodé
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
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Ifagbémi B. Chab
  • Ifagbémi B. Chab
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
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Abdel-Fadel Alamou
  • Abdel-Fadel Alamou
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
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Martinus J. R. Nout
  • Martinus J. R. Nout
  • Ronfostec, Papenpad 14, 6705 AX Wageningen, The Netherlands.
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Anita R. Linnemann
  • Anita R. Linnemann
  • Department of Food Quality and Design, Wageningen University, P. O. Box 17, 6700 AA Wageningen, The Netherlands.
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  •  Received: 02 March 2023
  •  Accepted: 15 March 2024
  •  Published: 30 June 2024

Authors

Adékambi D. Adéyèmi
Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.

Adéchola P. P. Kayodé
Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.

Ifagbémi B. Chab
Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.

Abdel-Fadel Alamou
Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.

Martinus J. R. Nout
Ronfostec, Papenpad 14, 6705 AX Wageningen, The Netherlands.

Anita R. Linnemann
Department of Food Quality and Design, Wageningen University, P. O. Box 17, 6700 AA Wageningen, The Netherlands.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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