Full Length Research Paper
References
APHA (1992). American Public Health Association. Standard Methods For the Examination of Water and Wastewater. 18th ed. Washington. D.C. 2005 pp. | ||||
Ali FM, Abdus-Salam BA, Ahmad KS, Qamar M, Umer K (2004). Seasonal variations of physico-chemical characteristics of River Soan water of Dhoak pathan of bridge (Chakwal). Pak. Int. J. Agric. Biol. 1:89-92. | ||||
AOAC (2005). International Official Methods of Analysis . 18th ed. AOAC International, Gaithersburg, MD. | ||||
Craig S, Helfrish LA (2002). Understanding Fish Nutrition, Feeds and Feeding. Department of Fisheries and Wild Life Sciences, Virginia Tech., pp. 420-456. | ||||
Dada AA, Olugbemi BD (2013). Dietary effects of two commercial feed additives on growth performance and body composition of African catfish, Clarias gariepinus fingerlings. Afr. J. Food Sci. 7(9): 325-328. Crossref |
||||
El-Dahhar AA, Zeweil H, El-Tawil N (2000). Effect of protein and energy levels in commercial diets on growth performance of juvenile nile tilapia (Oreochromis niloticus). Egypt J. Aquat. Biol. Fish. 4(2):267-285. | ||||
Jauncey K (1982). The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus). Aquaculture 27:43-54. Crossref |
||||
Jamabo NA, Echeonwu ME, Uzukwu PU (2013). Effects of different commercial feeds on growth and survival of African catfish, Clarias gariepinus (Burchell, 1822). J. Aquatic Sci. 28(2):135-143. | ||||
Loiselle PV (1994). The Cichlid Aquarium. Tetra-Press, Neptune City, Germany, 447 pp. | ||||
Lovell T (1989). Nutrition and Feeding of Fish. An AVI Book, Van Nostrand Reinhold, New York. P. 260. Crossref |
||||
Murat B, Ibrahim AK (2013). The effects of different dietary protein and lipid levels and oil sources on the growth performance and body composition of rainbow trout (Oncorhynchus mykiss, W.). 1st Annual International Interdisciplinary Conference, AIIC 2013, 24-26 April, Azores, Portugal, pp. 807-816. | ||||
Tabachek JL (1986). Influence of Dietary Protein and Lipid Levels On Growth, Body Composition, and Utilization Efficiencies of Arctic Charr (Salvelinus alpinus). J. Fish Biol. 29:139- 151. Crossref |
||||
Viveen WJAR, Richter CJJ, Van Oordt PG, Janssen JAL, Huisman EA (1986). Practical manual for the culture of the African catfish, Clarias gariepinus. The Hague, Netherlands: Section for Research and Technology, Agricultural University of Wageningen. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0