International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 234

Full Length Research Paper

Socio-economic and cultural values of two species of crabs (Cardisoma armatum Herklots and Callinectes amnicola Rochebrune) in Southern Benin, Africa: Management of post-harvest losses and exoskeletons

Toussaint Mikpon
  • Toussaint Mikpon
  • South Agricultural Research Center, National Institute for Agricultural Research of Benin Attogon, 01 BP 884 Cotonou, Bénin.
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Durand Dah-Nouvlessounon
  • Durand Dah-Nouvlessounon
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Nadège Adoukè Agbodjato
  • Nadège Adoukè Agbodjato
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Halfane Lehmane
  • Halfane Lehmane
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Olaréwadjou Amogou
  • Olaréwadjou Amogou
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Christine N’Tcha
  • Christine N’Tcha
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Wassiyath Mousse
  • Wassiyath Mousse
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Haziz Sina
  • Haziz Sina
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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Hyacinthe Ahissou
  • Hyacinthe Ahissou
  • Biomembrane and Proteins Laboratory, University of Abomey-calavi, 04 BP 0320, ISBA, Champ de foire, Cotonou Bénin.
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Adolphe Adjanohoun
  • Adolphe Adjanohoun
  • South Agricultural Research Center, National Institute for Agricultural Research of Benin Attogon, 01 BP 884 Cotonou, Bénin.
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Lamine Baba-Moussa
  • Lamine Baba-Moussa
  • Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin.
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  •  Received: 29 May 2020
  •  Accepted: 10 September 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Mikpon, T., Dah-Nouvlessounon, D., Agbodjato, N. A., Lehmane, H., Amogou, O., N’Tcha, C., Mousse, W., Sina, H., Ahissou, H., Adjanohoun, A., & Baba-Moussa, L. (2020). Socio-economic and cultural values of two species of crabs (Cardisoma armatum Herklots and Callinectes amnicola Rochebrune) in Southern Benin, Africa: Management of post-harvest losses and exoskeletons. International Journal of Fisheries and Aquaculture, 12(2), 36-46.
Chicago /
Toussaint Mikpon, Durand Dah-Nouvlessounon, Nadège Adoukè Agbodjato, Halfane Lehmane, Olar&ewadjou Amogou, Christine N’Tcha, Wassiyath Mousse, Haziz Sina, Hyacinthe Ahissou, Adolphe Adjanohoun and Lamine Baba-Moussa  . "Socio-economic and cultural values of two species of crabs (Cardisoma armatum Herklots and Callinectes amnicola Rochebrune) in Southern Benin, Africa: Management of post-harvest losses and exoskeletons." International Journal of Fisheries and Aquaculture 12, no. 2 (2020): 36-46.
MLA /
Toussaint Mikpon, et al. "Socio-economic and cultural values of two species of crabs (Cardisoma armatum Herklots and Callinectes amnicola Rochebrune) in Southern Benin, Africa: Management of post-harvest losses and exoskeletons." International Journal of Fisheries and Aquaculture 12.2 (2020): 36-46.
DOI /
https://doi.org/10.5897/IJFA2020.0779
URL /
https://academicjournals.org/journal/IJFA/article-abstract/CD8F0AC65250

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This article is published under the terms of the Creative Commons Attribution License 4.0

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