International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 287

Full Length Research Paper

Production practices and constraints of pig farms in N’Djamena area, Chad

Mopaté Logténé Youssouf
  • Mopaté Logténé Youssouf
  • Livestock Research Institute for Development (LRID) ex Zootechnical and Veterinary Research Laboratory, Farcha, N?Djamena, P. O. Box 433, Chad.
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Vounparet Zeuh
  • Vounparet Zeuh
  • Livestock Polytechnic Institute of Moussoro, Moussoro, Chad.
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Issa Youssouf Adoum
  • Issa Youssouf Adoum
  • University Institute of Sciences and Techniques, Abeche, Chad.
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Kaboré-Zoungrana Chantal-Yvette
  • Kaboré-Zoungrana Chantal-Yvette
  • Laboratory of Studies and Researches of Natural Resources and Environmental Sciences (LSRNRES), Polytechnic University of Bobo-Dioulasso (PUB), 01B.P.1091 Bobo-Dioulasso 01 Burkina Faso.
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  •  Received: 22 September 2014
  •  Accepted: 11 November 2014
  •  Published: 05 December 2014

How to cite this article

APA /
Youssouf, M.L., Zeuh, V., Adoum, I.Z., & Chantal-Yvette, K.Z. (2014). Production practices and constraints of pig farms in N’Djamena area, Chad. International Journal of Livestock Production, 5(12), 196-203.
Chicago /
Mopat&e Logt&en&e Youssouf, Vounparet Zeuh, Issa Youssouf Adoum and Kabor&e-Zoungrana Chantal-Yvette. "Production practices and constraints of pig farms in N’Djamena area, Chad." International Journal of Livestock Production 5, no. 12 (2014): 196-203.
MLA /
Mopateacute; Logteacute;neacute; Youssouf, et al. "Production practices and constraints of pig farms in N’Djamena area, Chad." International Journal of Livestock Production 5.12 (2014): 196-203.
DOI /
https://doi.org/10.5897/IJLP2014.0227
URL /
https://academicjournals.org/journal/IJLP/article-abstract/172619148920

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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