Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)

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Hellen Mueni Ndiku
Department of Chemistry, University of Eastern Africa,Baraton, P.O. Box 2500-30100, Eldoret, Kenya.
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Mutuku Chrispus Ngule*
Department of Family and Consumer Sciences, University of Eastern Africa, Baraton, P.O. Box 2500, Eldoret-30100, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Hellen Mueni Ndiku
Department of Chemistry, University of Eastern Africa,Baraton, P.O. Box 2500-30100, Eldoret, Kenya.

Mutuku Chrispus Ngule*
Department of Family and Consumer Sciences, University of Eastern Africa, Baraton, P.O. Box 2500, Eldoret-30100, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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