International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 128

Full Length Research Paper

Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)

Hellen Mueni Ndiku
  • Hellen Mueni Ndiku
  • Department of Chemistry, University of Eastern Africa,Baraton, P.O. Box 2500-30100, Eldoret, Kenya.
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Mutuku Chrispus Ngule*
  • Mutuku Chrispus Ngule*
  • Department of Family and Consumer Sciences, University of Eastern Africa, Baraton, P.O. Box 2500, Eldoret-30100, Kenya.
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  •  Received: 05 September 2014
  •  Accepted: 16 April 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Ndiku, H. M., & Ngule*, M. C. (2015). Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize). International Journal of Nutrition and Metabolism, 7(4), 46-51.
Chicago /
Hellen Mueni Ndiku and Mutuku Chrispus Ngule  . "Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)." International Journal of Nutrition and Metabolism 7, no. 4 (2015): 46-51.
MLA /
Hellen Mueni Ndiku and Mutuku Chrispus Ngule  . "Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)." International Journal of Nutrition and Metabolism 7.4 (2015): 46-51.
DOI /
https://doi.org/10.5897/IJNAM2014.0173
URL /
https://academicjournals.org/journal/IJNAM/article-abstract/1594F0152385

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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