International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 127

Full Length Research Paper

The level of adherence to food by prescription (FBP) program among adults living with HIV/AIDS in Addis Ababa City, Ethiopia: A facility-based cross-sectional study

Biniyam D. Kabtyimer
  • Biniyam D. Kabtyimer
  • 1Department of Applied Human Nutrition Faculty of Chemical and Food Engineering, Bahir Dar University, Bahir Dar, Ethiopia.
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Ribka D. Gebre
  • Ribka D. Gebre
  • 2Care Ethiopia, Addis Ababa, Ethiopia.
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Tesfalem T. Tessema
  • Tesfalem T. Tessema
  • 3Department of Public Health, St. Paul’s Hospital Millennium Medical College, Addis Ababa, Ethiopia.
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  •  Received: 17 November 2019
  •  Accepted: 21 February 2020
  •  Published: 31 March 2020

How to cite this article

APA /
Kabtyimer, B. D., Gebre, R. D., & Tessema, T. T. (2020). The level of adherence to food by prescription (FBP) program among adults living with HIV/AIDS in Addis Ababa City, Ethiopia: A facility-based cross-sectional study. International Journal of Nutrition and Metabolism, 12(1), 8-15.
Chicago /
Biniyam D. Kabtyimer, Ribka D. Gebre and Tesfalem T. Tessema  . "The level of adherence to food by prescription (FBP) program among adults living with HIV/AIDS in Addis Ababa City, Ethiopia: A facility-based cross-sectional study." International Journal of Nutrition and Metabolism 12, no. 1 (2020): 8-15.
MLA /
Biniyam D. Kabtyimer, Ribka D. Gebre and Tesfalem T. Tessema  . "The level of adherence to food by prescription (FBP) program among adults living with HIV/AIDS in Addis Ababa City, Ethiopia: A facility-based cross-sectional study." International Journal of Nutrition and Metabolism 12.1 (2020): 8-15.
DOI /
https://doi.org/10.5897/IJNAM2019.0263
URL /
https://academicjournals.org/journal/IJNAM/article-abstract/BB219DE63308

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This article is published under the terms of the Creative Commons Attribution License 4.0

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