International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 127

Full Length Research Paper

Effects of a pasture-based pork production system on the expression of genes involved in lipid metabolism and meat quality characteristics

N. Okoli
  • N. Okoli
  • Department of Chemistry, Alcorn State University, 1000 Alcorn Ave., Lorman, MS 39096, USA.
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N. Ceron-Romero
  • N. Ceron-Romero
  • Department of Agriculture and Applied Sciences, Alcorn State University, 1000 Alcorn Ave, Lorman, MS 39096, USA.
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Y. Meng
  • Y. Meng
  • Department of Agriculture and Applied Sciences, Alcorn State University, 1000 Alcorn Ave, Lorman, MS 39096, USA.
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M. O. Ezekwe
  • M. O. Ezekwe
  • Department of Agriculture and Applied Sciences, Alcorn State University, 1000 Alcorn Ave, Lorman, MS 39096, USA.
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  •  Received: 19 February 2018
  •  Accepted: 01 June 2018
  •  Published: 30 June 2018

How to cite this article

APA /
Okoli, N., Ceron-Romero, N., Meng, Y., & Ezekwe, M. O. (2018). Effects of a pasture-based pork production system on the expression of genes involved in lipid metabolism and meat quality characteristics. International Journal of Nutrition and Metabolism, 10(4), 23-30.
Chicago /
N. Okoli, N. Ceron-Romero, Y. Meng and M. O. Ezekwe. "Effects of a pasture-based pork production system on the expression of genes involved in lipid metabolism and meat quality characteristics." International Journal of Nutrition and Metabolism 10, no. 4 (2018): 23-30.
MLA /
N. Okoli, et al. "Effects of a pasture-based pork production system on the expression of genes involved in lipid metabolism and meat quality characteristics." International Journal of Nutrition and Metabolism 10.4 (2018): 23-30.
DOI /
https://doi.org/10.5897/IJNAM2018.0232
URL /
https://academicjournals.org/journal/IJNAM/article-abstract/E59A68A57389

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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