International Journal of
Water Resources and Environmental Engineering

  • Abbreviation: Int. J. Water Res. Environ. Eng.
  • Language: English
  • ISSN: 2141-6613
  • DOI: 10.5897/IJWREE
  • Start Year: 2009
  • Published Articles: 348

Full Length Research Paper

Quantification of water balance using a lysimeter in Mexico

Hipolito Munoz-Nava
  • Hipolito Munoz-Nava
  • Faculty of Agrobiology, Autonomous University of Tlaxcala, Mexico.
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Jose Adrian Rene Grada-Yautentzi
  • Jose Adrian Rene Grada-Yautentzi
  • Faculty of Agrobiology, Autonomous University of Tlaxcala, Mexico.
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Jorge Batlle-Sales
  • Jorge Batlle-Sales
  • Department of Vegetal Biology, University of Valencia, Spain.
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Elizabeth Garcia-Gallegos
  • Elizabeth Garcia-Gallegos
  • Center for Research in Genetics and Environment, Autonomous University of Tlaxcala, Mexico.
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Rafael Valencia-Quintana
  • Rafael Valencia-Quintana
  • Faculty of Agrobiology, Autonomous University of Tlaxcala, Mexico.
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  •  Received: 07 March 2018
  •  Accepted: 10 April 2018
  •  Published: 30 April 2018

How to cite this article

APA /
Muñoz-Nava, H., Grada-Yautentzi, J. A. R., Batlle-Sales, J., García-Gallegos, E., & Valencia-Quintana, R. (2018). Quantification of water balance using a lysimeter in Mexico. International Journal of Water Resources and Environmental Engineering, 10(3), 24-32.
Chicago /
Hip&olito Muñoz-Nava, Jos&e Adri&an Ren&e Grada-Yautentzi, Jorge Batlle-Sales, Elizabeth Garc&ia-Gallegos and Rafael Valencia-Quintana.  . "Quantification of water balance using a lysimeter in Mexico." International Journal of Water Resources and Environmental Engineering 10, no. 3 (2018): 24-32.
MLA /
Hipoacute;lito Muntilde;oz-Nava, et al. "Quantification of water balance using a lysimeter in Mexico." International Journal of Water Resources and Environmental Engineering 10.3 (2018): 24-32.
DOI /
https://doi.org/10.5897/IJWREE2018.0773
URL /
https://academicjournals.org/journal/IJWREE/article-abstract/92BBFFC56878

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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