ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Review

Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture

Latief Ahmad
  • Latief Ahmad
  • Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India.
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N. A. Dar
  • N. A. Dar
  • Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India, Division of Agronomy, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar, Srinagar, Jammu and Kashmir 190025, India.
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Mohd.Kaleem
  • Mohd.Kaleem
  • Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India.
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  •  Received: 15 May 2015
  •  Accepted: 08 June 2015
  •  Published: 30 June 2015

Authors

Latief Ahmad
Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India.

N. A. Dar
Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India, Division of Agronomy, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar, Srinagar, Jammu and Kashmir 190025, India.

Mohd.Kaleem
Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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