ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Review

Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture

Latief Ahmad
  • Latief Ahmad
  • Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India.
  • Google Scholar
N. A. Dar
  • N. A. Dar
  • Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India, Division of Agronomy, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar, Srinagar, Jammu and Kashmir 190025, India.
  • Google Scholar
Mohd.Kaleem
  • Mohd.Kaleem
  • Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Sciences and Technology, Allahabad Uttar Pradesh-211007, India.
  • Google Scholar


  •  Received: 15 May 2015
  •  Accepted: 08 June 2015
  •  Published: 30 June 2015

How to cite this article

APA /
Ahmad, L., Dar, N. A., & Kaleem, M. (2015). Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture. ISABB Journal of Food and Agricultural Sciences, 5(4), 27-33.
Chicago /
Latief Ahmad, N. A. Dar, and Mohd.Kaleem. "Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture." ISABB Journal of Food and Agricultural Sciences 5, no. 4 (2015): 27-33.
MLA /
Latief Ahmad, et al. "Yield and nutrient uptake of wheat (Triticumaestivum L) as influenced by different levels of nitrogen and foliar spray of nutrient mixture." ISABB Journal of Food and Agricultural Sciences 5.4 (2015): 27-33.