ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Effect of boiling, pressure cooking and germination on the nutritional and antinutrients content of cowpea (Vigna unguiculata)

Omenna E. C.
  • Omenna E. C.
  • Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
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Olanipekun O. T.
  • Olanipekun O. T.
  • Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B. 5029, Moor Plantation, Ibadan, Oyo State, Nigeria.
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Kolade R. O.
  • Kolade R. O.
  • Federal College of Agriculture, Moor Plantation, Ibadan, Nigeria.
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  •  Received: 08 January 2016
  •  Accepted: 13 June 2016
  •  Published: 31 October 2016

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