ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Mohammedsani Amin Ameyu
  • Mohammedsani Amin Ameyu
  • Coffee Research Case Team, Mechara Agricultural Research Center, Oromia Agricultural Research Institute, Ethiopia
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  •  Received: 26 August 2016
  •  Accepted: 13 October 2016
  •  Published: 31 January 2017

How to cite this article

APA /
Ameyu, M. A. (2017). Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia. ISABB Journal of Food and Agricultural Sciences, 7(1), 1-9.
Chicago /
Mohammedsani Amin Ameyu. "Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia." ISABB Journal of Food and Agricultural Sciences 7, no. 1 (2017): 1-9.
MLA /
Mohammedsani Amin Ameyu. "Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia." ISABB Journal of Food and Agricultural Sciences 7.1 (2017): 1-9.
DOI /
https://doi.org/10.5897/ISABB-JFAS2016.0051
URL /
https://academicjournals.org/journal/ISABB-JFAS/article-abstract/B53DFEF62906

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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