Comparative studies on the partial purification and characterization of rhodanese from seed and mesocarp of snake tomatoes (Trichosanthes cucumerina Linn.)

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R. E. Okonji
Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria
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B. S. Fagbohunka
Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Ago-Iwoye, Nigeria
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L. O. Ehigie
Department of Biochemistry, Faculty of Basic Medical Science, Ladoke Akintola University, Ogbomoso, Nigeria
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Z. A. Ayinla
Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

R. E. Okonji
Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria

B. S. Fagbohunka
Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Ago-Iwoye, Nigeria

L. O. Ehigie
Department of Biochemistry, Faculty of Basic Medical Science, Ladoke Akintola University, Ogbomoso, Nigeria

Z. A. Ayinla
Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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