Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 144

Full Length Research Paper

Comparative studies on the partial purification and characterization of rhodanese from seed and mesocarp of snake tomatoes (Trichosanthes cucumerina Linn.)

R. E. Okonji
  • R. E. Okonji
  • Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria
  • Google Scholar
B. S. Fagbohunka
  • B. S. Fagbohunka
  • Department of Biochemistry, Faculty of Basic Medical Science, Olabisi Onabanjo University, Ago-Iwoye, Nigeria
  • Google Scholar
L. O. Ehigie
  • L. O. Ehigie
  • Department of Biochemistry, Faculty of Basic Medical Science, Ladoke Akintola University, Ogbomoso, Nigeria
  • Google Scholar
Z. A. Ayinla
  • Z. A. Ayinla
  • Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria
  • Google Scholar


  •  Received: 16 October 2016
  •  Accepted: 01 February 2017
  •  Published: 28 February 2017

How to cite this article

APA /
Okonji, R. E., Fagbohunka, B. S., Ehigie, L. O. & Ayinla, Z. A. (2017). Comparative studies on the partial purification and characterization of rhodanese from seed and mesocarp of snake tomatoes (Trichosanthes cucumerina Linn.). Journal of Agricultural Biotechnology and Sustainable Development, 9(2), 9-15.
Chicago /
R. E. Okonji, B. S. Fagbohunka, L. O. Ehigie and Z. A. Ayinla. "Comparative studies on the partial purification and characterization of rhodanese from seed and mesocarp of snake tomatoes (Trichosanthes cucumerina Linn.)." Journal of Agricultural Biotechnology and Sustainable Development 9, no. 2 (2017): 9-15.
MLA /
R. E. Okonji, et al. "Comparative studies on the partial purification and characterization of rhodanese from seed and mesocarp of snake tomatoes (Trichosanthes cucumerina Linn.)." Journal of Agricultural Biotechnology and Sustainable Development 9.2 (2017): 9-15.