Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 144

Full Length Research Paper

Effect of fermentation on sorghum and cowpea flour blends

A. O. Ojokoh
  • A. O. Ojokoh
  • Department of Biotechnology, Federal University of Technology, Akure, Ondo State, Nigeria.
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R. A. Alade
  • R. A. Alade
  • Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria.
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P. T. Ozabor
  • P. T. Ozabor
  • Department of Microbiology, Osun State University, Osogbo, Osun State, Nigeria.
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I. F. Fadahunsi
  • I. F. Fadahunsi
  • Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan.
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  •  Received: 18 December 2019
  •  Accepted: 23 March 2020
  •  Published: 30 November 2020

Authors

A. O. Ojokoh
Department of Biotechnology, Federal University of Technology, Akure, Ondo State, Nigeria.

R. A. Alade
Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria.

P. T. Ozabor
Department of Microbiology, Osun State University, Osogbo, Osun State, Nigeria.

I. F. Fadahunsi
Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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