Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 144

Full Length Research Paper

Effect of fermentation on sorghum and cowpea flour blends

A. O. Ojokoh
  • A. O. Ojokoh
  • Department of Biotechnology, Federal University of Technology, Akure, Ondo State, Nigeria.
  • Search for this author on:
  • Google Scholar
R. A. Alade
  • R. A. Alade
  • Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria.
  • Search for this author on:
  • Google Scholar
P. T. Ozabor
  • P. T. Ozabor
  • Department of Microbiology, Osun State University, Osogbo, Osun State, Nigeria.
  • Search for this author on:
  • Google Scholar
I. F. Fadahunsi
  • I. F. Fadahunsi
  • Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 December 2019
  •  Accepted: 23 March 2020
  •  Published: 30 November 2020

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES