Abstract

There are several operations between seed production and distribution. This study analysed the prevailing situation surrounding seed business and considered its implication on seed quality in Southwestern Nigeria. Surveys were conducted in 2009 on seed marketers and public Institutions handling seeds within the zone using structured questionnaires. Data were collected on socio-economics, seed procurement, handling and distribution activities of marketers, as well as seed production, storage and distribution activities of seed producing institutions. Well packaged clean seeds of maize and cowpea, kept among the seed lot of seed dealers and public institutions for six months were evaluated. Level of deterioration during storage was determined. Data analysed by means of descriptive statistics of simple proportion and percentages showed that plant breeding and seed production activities are concentrated within the Research Institutes while Agricultural Development Programmes (ADPs) are limited to seed multiplication and marketing. Private individuals handling seed are educated and experienced in the business but majority cannot afford the provision of conducive seed storage environment; hence seed deteriorate faster in their hand and ADPS than when with the NARIs. Periodic training, notably on seed storage methods to empower the seed handlers in coping with the challenges of efficient seed delivery is recommended.

Key words: Seed deterioration, seed handling, seed inspection, seed quality.