Journal of
Agricultural Extension and Rural Development

  • Abbreviation: J. Agric. Ext. Rural Dev
  • Language: English
  • ISSN: 2141-2170
  • DOI: 10.5897/JAERD
  • Start Year: 2009
  • Published Articles: 489

Full Length Research Paper

Preliminary screening of the effect of biochar properties and soil incorporation rate on lettuce growth to guide research and educate the public through extension

B. Hunter
  • B. Hunter
  • College of Agriculture and Applied Sciences, Utah State University, Logan, Utah.
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G. E. Cardon
  • G. E. Cardon
  • College of Agriculture and Applied Sciences, Utah State University, Logan, Utah.
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S. Olsen
  • S. Olsen
  • College of Agriculture and Applied Sciences, Utah State University, Logan, Utah.
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D.G. Alston
  • D.G. Alston
  • College of Science, Utah State University, Logan, Utah.
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D. McAvoy
  • D. McAvoy
  • College of Natural Resources, Utah State University, Logan, Utah.
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  •  Received: 02 May 2016
  •  Accepted: 22 November 2016
  •  Published: 31 January 2017

How to cite this article

APA /
Hunter, B., Cardon, G. E., Olsen, S., Alston, D. G., & McAvoy, D. (2017). Preliminary screening of the effect of biochar properties and soil incorporation rate on lettuce growth to guide research and educate the public through extension. Journal of Agricultural Extension and Rural Development, 9(1), 1-4.
Chicago /
B. Hunter, G. E. Cardon, S. Olsen, D.G. Alston and D. McAvoy. "Preliminary screening of the effect of biochar properties and soil incorporation rate on lettuce growth to guide research and educate the public through extension." Journal of Agricultural Extension and Rural Development 9, no. 1 (2017): 1-4.
MLA /
B. Hunter, et al. "Preliminary screening of the effect of biochar properties and soil incorporation rate on lettuce growth to guide research and educate the public through extension." Journal of Agricultural Extension and Rural Development 9.1 (2017): 1-4.
DOI /
https://doi.org/10.5897/JAERD2016. 0787
URL /
https://academicjournals.org/journal/JAERD/article-abstract/C0F9F7861997

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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