February 2024
Bacterial contamination and surface hygiene in the microbrewery environment
Bacterial spoilage has a negative impact on the quality, stability and consumer acceptance of beer. The present study was conducted to determine bacterial surface and product contamination in the microbrewery environment. HybriScan™ D Beer rapid molecular testing kits for bacterial cell counts were used to evaluate three microbreweries of similar size at eleven different locations within each brewery. Analyses of...
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