Review
Authors
Thiago Rocha dos Santos Mathias1*
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro. Athos da Silveira Ramos, 149, ZIP CODE 21941-909, Rio de Janeiro, RJ, Brazil
Pedro Paulo Moretzsohn de Mello2
Technology Center of Food and Beverage - SENAI, Nilo Peçanha Street, 85, ZIP CODE 27700-000, Vassouras, Rio de Janeiro, RJ, Brazil
Eliana Flavia Camporese Sérvulo1
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro. Athos da Silveira Ramos, 149, ZIP CODE 21941-909, Rio de Janeiro, RJ, Brazil
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