Processing of â€œAmgbaâ€: A sorghum-maize based beer, brewed in Cameroon
Djoulde Darman Roger1*, Lendzemo Venassius2, Essia Ngang Jean Justin3 and
Etoa François Xavier3
1Higher Institute of Sahel, University of Maroua, P. O. Box 46 Maroua, Cameroon.
2Institute of Agronomic Research for Development, Far North Regional Center, Cameroon.
3Department of Biochemistry, University of Yaoundé I, Cameroon.