Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 30

Table of Content: November 2011; 2(4)

November 2011

A study on the effect of thermal treatments on composition and some properties of camel milk

  The present study was carried out to investigate the effect of different thermal treatments on the composition and chemical properties of camel milk. The rennet clotting time of camel milk was also investigated. Camel milk samples were thermal treated at 63, 80 and 90°C for 30 min and 72°C for 15 s, whereas raw milk sample was served as a control. We found that the fat content was not...

Author(s): Hattem H. E., Manal A. Naeim, Hanaa S. Sakr and Elham H. Abouel-Einin

November 2011

Studies on wine production from pawpaw (Carica papaya)

  Wine was produced from pawpaw (Carica papaya) at a ratio of 1:4 for pawpaw must: water in fermentation vessels A to D. Fermentation vessel A pawpaw must contained natural yeast and water; B contained natural yeast from pawpaw and sugar solution; C contained natural yeast, activated baker’s yeast and sugar solution; and D (control) contained sugar solution and Baker’s yeast. Pawpaw wines produced...

Author(s): Idise Okiemute Emmanuel and Ofiyai Odoyo