Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

Ambindei Wilson Agwanande
  • Ambindei Wilson Agwanande
  • ENSAI, University of Ngaoundere, P. O. Box 454, Ngaoundere, Cameroon.
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Dibengue Dibengue Jacques Florentin
  • Dibengue Dibengue Jacques Florentin
  • ENSAI, University of Ngaoundere, P. O. Box 454, Ngaoundere, Cameroon.
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Ndasi Ngwasiri Pride
  • Ndasi Ngwasiri Pride
  • College of Technology, University of Bamenda, P. O. Box 39, Bamenda, Cameroon.
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Afek Acha Anne
  • Afek Acha Anne
  • ENSAI, University of Ngaoundere, P. O. Box 454, Ngaoundere, Cameroon.
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Sidsi Bienvenu
  • Sidsi Bienvenu
  • Institute of Agricultural Research for Development, P.O. Box 33, Maroua, Cameroon.
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Nso Emmanuel Jong
  • Nso Emmanuel Jong
  • ENSAI, University of Ngaoundere, P. O. Box 454, Ngaoundere, Cameroon.
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  •  Received: 02 June 2022
  •  Accepted: 13 July 2022
  •  Published: 31 July 2022

How to cite this article

APA /
Ambindei, W. A., Dibengue, D. J. F., Ndasi, N. P., Afek, A. A., Sidsi, B., & Nso, E. J. (2022). Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production. Journal of Brewing and Distilling, 11(1), 1-17.
Chicago /
Ambindei Wilson Agwanande, Dibengue Dibengue Jacques Florentin, Ndasi Ngwasiri Pride, Afek Acha Anne, Sidsi Bienvenu and Nso Emmanuel Jong. "Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production." Journal of Brewing and Distilling 11, no. 1 (2022): 1-17.
MLA /
Ambindei Wilson Agwan, et al. "Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production." Journal of Brewing and Distilling 11.1 (2022): 1-17.
DOI /
https://doi.org/10.5897/JBD2022.0057
URL /
https://academicjournals.org/journal/JBD/article-abstract/49C0E0469457

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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