Journal of
Biophysics and Structural Biology

  • Abbreviation: J. Biophys. Struct. Biol.
  • Language: English
  • ISSN: 2141-2200
  • DOI: 10.5897/JBSB
  • Start Year: 2009
  • Published Articles: 25

Full Length Research Paper

Synthesis and Characterization of Iron Oxide Nanoparticles from Wonderful Kola seed for Future Application in Microwave Tumour Ablation

Morakinyo Aderonke Deborah
  • Morakinyo Aderonke Deborah
  • Department of Physics, Faculty of Science, Nigerian Defence Academy, Kaduna, Nigeria.
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Ibeh Joseph Godwin
  • Ibeh Joseph Godwin
  • Department of Physics, Faculty of Science, Nigerian Defence Academy, Kaduna, Nigeria.
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Aweda Adebayo Moses
  • Aweda Adebayo Moses
  • Department of Radiation Biology, Radiotherapy and Radiodiagnosis, College of Medicine/Lagos University Teaching University, Idi-Araba, Lagos, Nigeria.
  • Google Scholar
Adeyemi David Kehinde
  • Adeyemi David Kehinde
  • Department of Pharmaceutical Chemistry, College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria.
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Oyeneyin Aliyu Ope
  • Oyeneyin Aliyu Ope
  • Nigerian Navy Reference Hospital, Navy Town, Ojo Barracks, Lagos, Nigeria.
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Ige Olumide
  • Ige Olumide
  • Department of Physics, Faculty of Science, Nigerian Defence Academy, Kaduna, Nigeria.
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Ibitoye Ayo Zaccheus
  • Ibitoye Ayo Zaccheus
  • Department of Radiation Biology, Radiotherapy and Radiodiagnosis, College of Medicine/Lagos University Teaching University, Idi-Araba, Lagos, Nigeria.
  • Google Scholar
Adeneye Samuel Olaoluwa
  • Adeneye Samuel Olaoluwa
  • Department of Radiation Biology, Radiotherapy and Radiodiagnosis, College of Medicine/Lagos University Teaching University, Idi-Araba, Lagos, Nigeria.
  • Google Scholar


  •  Received: 18 July 2020
  •  Accepted: 24 August 2020
  •  Published: 31 January 2021

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Shahwan T, Abu SS, Nairat M, Scott TB (2011). Green synthesis of iron nanoparticles and their applications as a fenton-like catalyst for the degradation of aqueous cationic and anionic dyes. Elsevier, Chemical Engineering Journal 172(1):258-266.
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