Journal of
Development and Agricultural Economics

  • Abbreviation: J. Dev. Agric. Econ.
  • Language: English
  • ISSN: 2006-9774
  • DOI: 10.5897/JDAE
  • Start Year: 2009
  • Published Articles: 556

Full Length Research Paper

Determinants of adoption of sustainable land management practice choices among smallholder farmers in Abay Basin of Oromia, Ethiopia

Wondimu Legesse
  • Wondimu Legesse
  • School of Agricultural Economics and Agribusiness, Haramaya University, Haramaya, Ethiopia.
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Jema Haji
  • Jema Haji
  • School of Agricultural Economics and Agribusiness, Haramaya University, Haramaya, Ethiopia.
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Mengistu Ketema
  • Mengistu Ketema
  • School of Agricultural Economics and Agribusiness, Haramaya University, Haramaya, Ethiopia.
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Bezabih Emana
  • Bezabih Emana
  • School of Agricultural Economics and Agribusiness, Haramaya University, Haramaya, Ethiopia.
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  •  Received: 05 June 2020
  •  Accepted: 19 November 2020
  •  Published: 31 January 2021

How to cite this article

APA /
Legesse, W., Haji, J., Ketema, M., & Emana, B. (2021). Determinants of adoption of sustainable land management practice choices among smallholder farmers in Abay Basin of Oromia, Ethiopia. Journal of Development and Agricultural Economics, 13(1), 1-9.
Chicago /
Wondimu Legesse, Jema Haji, Mengistu Ketema and Bezabih Emana  . "Determinants of adoption of sustainable land management practice choices among smallholder farmers in Abay Basin of Oromia, Ethiopia." Journal of Development and Agricultural Economics 13, no. 1 (2021): 1-9.
MLA /
Wondimu Legesse, et al. "Determinants of adoption of sustainable land management practice choices among smallholder farmers in Abay Basin of Oromia, Ethiopia." Journal of Development and Agricultural Economics 13.1 (2021): 1-9.
DOI /
https://doi.org/10.5897/JDAE2020.1183
URL /
https://academicjournals.org/journal/JDAE/article-abstract/60938FD65776

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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