Journal of
Horticulture and Forestry

  • Abbreviation: J. Hortic. For.
  • Language: English
  • ISSN: 2006-9782
  • DOI: 10.5897/JHF
  • Start Year: 2009
  • Published Articles: 314

Full Length Research Paper

Effect of harvesting frequency on leaf biomass production of three Moringa stenopetala (Bak.f) provenances grown in Dello-menna district of Bale zone, Southeast Ethiopia

Wondmagegn Bekele
  • Wondmagegn Bekele
  • Sinana Agricultural Research Center, Oromia Agricultural Research Institute, Bale - Robe, Ethiopia.
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Bikila Mengistu
  • Bikila Mengistu
  • Fitche Agricultural Research Center, Oromia Agricultural Research Institute, North-Shewa, Ethiopia.
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Zerihun Dibaba
  • Zerihun Dibaba
  • Sinana Agricultural Research Center, Oromia Agricultural Research Institute, Bale - Robe, Ethiopia.
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  •  Received: 14 December 2023
  •  Accepted: 15 February 2024
  •  Published: 31 March 2024

References

Abay A, Birhane E, Taddesse T, Hadgu K.M (2015). Moringa stenopetala tree species improved selected soil properties and socio-economic benefits in Tigray, Northern Ethiopia. Science, Technology and Arts Research Journal 4(2):68-78.
Crossref
 

Ashfaq M, Basra SMA (2012). Moringa: A Miracle Plant of Agro-forestry. Journal of Agriculture and Social Sciences 8(3):115-122.
 

Bekele W, Bikila M, Hirpa A, Zerihun D, Fikru A (2022). Evaluation of the effect of provenance on survival and growth performance of Moringa stenopetala (Bak.f) in two districts of Bale zone, Oromia, Southeast Ethiopia. International Journal of Agroforestry and Silviculture 10(9):1-6.
 

Bekele W, Nigatu L, Wogi L (2020). Foliage litter decomposition of agroforestry shrub species in Dello-menna District of Bale Zone, Southeast Ethiopia. Environmental science 8(4):411-417.
 

Dechasa J, Kai S, Lalisa A, Yalemtshay M, Agena A (2006). Leaf yield and Nutritive value of Moringa stenopetala and Moringa oleifera Accessions: Its potential role in food security in constrained dry farming agroforestry system. Moringa and other highly nutritious plant resources: Strategies, standards and markets for a better impact on nutrition in Africa. Accra, Ghana.
 

Fayera S, Manfred D (2006). Effects of wild coffee management on species diversity in the Afromontane rainforests of Ethiopia. Center for Development Research, University of Bonn, Germany.
 

Isah AD, Bello AG, Zarumaye (2014). Effects of cutting heights and interval of cutting on the yield of Moringa oleifera. International Journal of Development and Sustainability 3(5):1147-1151.
 

Kaleb K, Busha T (2013). Experience from Moringa Value Chain Development in Ethiopia. In Moringa Proceeding pp. 1-18.
 

Mengistu B, Soboka S (2023). Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia. International Journal of Agricultural Research Innovation and Technology 13(1):83-88.
Crossref
 

Mitiku B, Fikiru B, Getahun Y (2023). Evaluation of Early Performance Different Provenance of Moringa stenopetala (Baker f.) Tree Seedlings under Nursery Level in Central Ethiopia. Journal of Forest Research 12(1).
 

Savitha HN, Kale SM, Prakash M (2014). Effect of harvesting cycles in biomass production of drumstick (Moringa oleifera Lam.) in Karnataka, India. Asian Journal of Bio Science 9(1):63-66.
 

Seifu E (2014). Actual and Potential Applications of Moringa Stenopetala, Underutilized Indigenous Vegetable of Southern Ethiopia: A Review. International Journal of Agricultural and Food Research 3(4):8-19.
Crossref

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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