Changes in microflora of steeped and cured baby corn (Zea mays L.)
Ravneet Kaur1*, Poonam Aggarwal1, Parampal Sahota2 and Amarjeet Kaur1
1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004. Punjab, India.
2Department of Microbiology, Punjab Agricultural University, Ludhiana-141004.Punjab, India.
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