Journal of
Horticulture and Forestry

  • Abbreviation: J. Hortic. For.
  • Language: English
  • ISSN: 2006-9782
  • DOI: 10.5897/JHF
  • Start Year: 2009
  • Published Articles: 276

Table of Content: January-March 2020; 12(1)

January 2020

Vegetable soybean, edamame: Research, production, utilization and analysis of its adoption in Sub-Saharan Africa

Food and nutritional insecurity constitute a main challenge in most Sub-Sahara African countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates, vitamins and essential minerals should include the introduction of new vegetable and legume crops. Vegetable soybean “edamame”, is a nutritious vegetable legume well known and consumed in Asia and America, but underutilized in...

Author(s): Mahoussi Kadoukpe Arnaud Djanta, Eric Etchikinto Agoyi, Symphorien Agbahoungba, Florent Jean-Baptiste Quenum, Flora Josiane Chadare, Achille Ephrem Assogbadjo, Clement Agbangla and Brice Sinsin  

January 2020

Management and the influence of socioeconomic factors on tree species diversity in traditional agroforestry practices in Demba Goffa District, South Ethiopia

The study was designed to provide a baseline data on status of woody species diversity, local knowledge in use and the influence of socioeconomic factors. Interview and discussion with key informants and formal survey with structured questionnaires were employed to collect primary data. The assessment of tree species richness was done by inventorying trees at the sampled plots of the different agroforestry practices...

Author(s): Gebremedhin Chameno Chalite