Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 166

Full Length Research Paper

Probiotic properties of lactic acid bacteria isolated from fermented sap of palm tree (Elaeis guineensis)

Bertrand Tatsinkou Fossi
  • Bertrand Tatsinkou Fossi
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63 Buea, S.W. Region, Cameroon.
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Natalia Bonjah Ekue
  • Natalia Bonjah Ekue
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63 Buea, S.W. Region, Cameroon.
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Gordon Takop Nchanji
  • Gordon Takop Nchanji
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63 Buea, S.W. Region, Cameroon.
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BongsiysiGilake Ngah
  • BongsiysiGilake Ngah
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63 Buea, S.W. Region, Cameroon.
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Irene Ane Anyangwe
  • Irene Ane Anyangwe
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63 Buea, S.W. Region, Cameroon.
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Samuel Wanji
  • Samuel Wanji
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P.O. Box 63 Buea, S.W. Region, Cameroon.
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  •  Received: 24 September 2015
  •  Accepted: 02 November 2015
  •  Published: 30 November 2015

How to cite this article

APA /
Fossi, B. T., Ekue, N. B., Nchanji, G. T., Ngah, B. G., Anyangwe, I. A., & Wanji, S. (2015). Probiotic properties of lactic acid bacteria isolated from fermented sap of palm tree (Elaeis guineensis). Journal of Microbiology and Antimicrobials, 7(5), 42-52.
Chicago /
Bertrand Tatsinkou Fossi, Natalia Bonjah Ekue, Gordon Takop Nchanji, BongsiysiGilake Ngah, Irene Ane Anyangweand Samuel Wanji,. "Probiotic properties of lactic acid bacteria isolated from fermented sap of palm tree (Elaeis guineensis)." Journal of Microbiology and Antimicrobials 7, no. 5 (2015): 42-52.
MLA /
Bertr, et al. "Probiotic properties of lactic acid bacteria isolated from fermented sap of palm tree (Elaeis guineensis)." Journal of Microbiology and Antimicrobials 7.5 (2015): 42-52.
DOI /
https://doi.org/10.5897/JMA2014.0353
URL /
https://academicjournals.org/journal/JMA/article-abstract/AEEAB0E56240

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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