Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3704

Review

Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review

Maria G. Miguel1*, Maria A. Neves2 and Maria D. Antunes2
1Faculty of Science and Technology, University of Algarve, DQF, Building 8, Center for Plant Biotechnology, IBB, Gambelas Campus, 8005-139Faro, Portugal. Universidade do Algarve, Faculdade de Ciências e Tecnologia, DQF, Edifício 8, Centro de Biotecnologia Vegetal, IBB, Campus de Gambelas, 8005-139 Faro, Portugal. 2Faculty of Science and Technology, University of Algarve, DCBB, Building 8, Gambelas Campus, 8005-139 Faro, Portugal. Universidade do Algarve, Faculdade de Ciências e Tecnologia, DCBB, Edifício 8, Campus de Gambelas, 8005-139 Faro, Portugal. 3Faculty of Science and Technology, University of Algarve, DCBB, Building 8, Center for Plant Biotechnology, IBB, Gambelas Campus, 8005-139 Faro, Portugal. Universidade do Algarve, Faculdade de Ciências e Tecnologia, DCBB, Edifício 8, Centro de Biotecnologia Vegetal, IBB, Campus de Gambelas, 8005-139 Faro, Portugal.
Email: [email protected]

  •  Accepted: 03 December 2010
  •  Published: 29 December 2010

Abstract

The pomegranate, Punica granatum L., which can be found throughout the Mediterranean region, in Southeast Asia, California and Arizona in USA was in ancient times referred as possessing powers of fertility, abundance and good luck (fruit). The biological properties of extracts (antimicrobial, antioxidant, anticancer, anti-inflammatory, among other properties) obtained from several parts of pomegranate is reported in the present work. Due to such properties, the extracts have been used in therapeutics, such as in the prevention of infection, inflammation, cancer, among other applications. However, other aspects are also referred in the present work such as the good practices of culture and fruit preservation, search of new compounds, selection of cultivars through biotechnological techniques for obtaining juice or fruits ready to eat. Such compilation of information was based on the search in the ISI Web of Knowledge (Thomson Reuters) from 2009 up to the beginning of October 2010.

 

Key words: Punica granatum L., polyphenols, biological activities.