Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Liquid chromatography–mass spectrometry-electrospray ionisation analysis of Centella asiatica l., Curcuma longa L. and Strobilanthes crispus L. methanol extracts

H. Hanisa1,2, M. L. Mohd Azmi3, M. Suhaila4 and M. N. Somchit5,6*
1Institute of Bioscience, University Putra Malaysia, Malaysia. 2Rice and Industrial Crops Research Centre, Malaysia Agriculture Research and Development Institute, Malaysia. 3Department of Pathology and Microbiology, Faculty of Veterinary Medicine, University Putra Malaysia, Malaysia. 4Department of Food Science, Faculty of Food Science and Biotechnology, University Putra Malaysia, Malaysia. 5Department of Biomedical Science, Faculty of Medicine and Science Health, UPM, 43400, Serdang, Selangor, Malaysia. 6Sports Academy, University Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Email: [email protected]

  •  Accepted: 19 April 2012
  •  Published: 14 June 2012

Abstract

All the three plants were analysed in liquid chromatography-mass spectrometry-electrospray ionisation to identify plant active principles. Chromatographic separation of the compound of interest was achieved on C-18 column with detection in positive ion mode. The test showed that the most active principles found in Curcuma longa L. were curcuminoids mainly curcumin, demethoxycurcumin, bisdemethoxycurcumin, and dihydrocurcumin. In Centella asiatica L. madecassic acid was found at ion/mz 490. While the active principle in Strobilanthes crispus L. is verbascoside, which was detected at ion/mz 625. As plant active principles were excellently determined, the plant bioactivities such as anti-cancer, antiviral and/or antibacterial could be explored and developed.

 

Key words: Centella asiatica L., Curcuma longa L., Strobilanthes crispus L., liquid chromatography–mass spectrometry-electrospray ionisation (LC-ESI- MS), curcuminoids, madecassic acid, verbascosid.