Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3834

Full Length Research Paper

Antimicrobial and antioxidant activities of Blumea lanceolaria (Roxb.)

Vineet Kumar Mishra, Ajit Kumar Passari, K. Vanlalhmangaihi, Nachimuthu Senthil Kumar and Bhim Pratap Singh*
Department of Biotechnology, School of Life Sciences, Mizoram University, Tanhril, Aizawl-796004, Mizoram, India.  
Email: [email protected]

  •  Received: 06 November 2014
  •  Accepted: 23 January 2015
  •  Published: 25 January 2015


Medicinal plants are being used for the treatment of several ailments by the local tribes in Mizoram, North East India. The present study was focused to analyze the antibacterial and antioxidant activities of a widely used traditional medicinal plant, Blumea lanceolaria. Total phenol content was found to be high in the ethanolic extract of leaf (33.91 mg GAE/g DW) in comparison to root and stem of the plant. Reducing activity was measured by potassium ferricyanide reducing (FRAP) assay and found to be highest in the methanolic extract of root (39.29 mg GAE/g DW). Methanolic extracts of root showed highest reducing activity of superoxide dismutase (9.4 SOD units/ mg protein) and ascorbic acid oxidase (1.52 ascorbic acid oxidase units/mg proteins). A positive correlation was obtained between total phenol content and antioxidant activities of the extracts. The screening of the antibacterial activity of different extracts was conducted by using agar well diffusion test against three human bacterial pathogens. Ethanol extracts of stem, root and leaf showed promising results against Staphylococcus aureus with high (10 to 12 mm) inhibition zone as compared to standard antibiotics (2 to 10 mm). This study concludes that B. lanceolaria has high antioxidant and antibacterial activities and could be used as a potent plant in the treatment of a variety of ailments.


Key words: Blumea lanceolaria, ethno-medicine, antimicrobial activity, phenolic content, antioxidant activity.