Full Length Research Paper
Authors
Ashfaque A. Khaskheli
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Shahzor G. Khaskheli
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam 71000, Pakistan.
Ying Liu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Saghir A. Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam 71000, Pakistan.
Yan-Feng Wang
Mudanjiang Sub-Academy, Heilongjiang Academy of Agricultural Sciences, Mudanjiang, Heilongjiang, 157041, China.
Aijaz H. Soomro
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam 71000, Pakistan.
Xiaojiu Tian
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Mamoun A. Homaida
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Wen Huang*
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
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