Full Length Research Paper
Authors
Ilsamar Mendes Soares
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
Maria de Fátima Ribeiro2,
Research Laboratory of Natural Products, Agroenergy Post Graduate Program,Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
Odelio Joaquim da Costa1,
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
Éber EurÃpedes de Souza1
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
, Aline Aires Aguiar1,
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
Robson dos Santos Barbosa3
Agroenergy Post Graduate Program, Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
, Tarso da Costa Alvim4,
Faculty of Food Engineering, Agroenergy Post Graduate Program, Federal University of Tocantins, Av. NS 15, Block Number III, 26 Room, Palmas, Tocantins 77020-210, Brazil.
Sérgio Donizeti Ascêncio5*
Faculty of Medicine, Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program
Raimundo Wagner de Souza Aguiar6
Department of Biotechnology, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte) Gurupi, Federal University of Tocantins, Tocantins 77404-970, Brazil.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0