Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3684

Full Length Research Paper

Application of a degreasing process and sequential ultrasound-assisted extraction to obtain phenolic compounds and elucidate of the potential antioxidant of Siparuna guianensis Aublet

Ilsamar Mendes Soares
  • Ilsamar Mendes Soares
  • Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
Maria de Fátima Ribeiro2,
  • Maria de Fátima Ribeiro2,
  • Research Laboratory of Natural Products, Agroenergy Post Graduate Program,Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
Odelio Joaquim da Costa1,
  • Odelio Joaquim da Costa1,
  • Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
Éber Eurípedes de Souza1
  • Éber Eurípedes de Souza1
  • Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
, Aline Aires Aguiar1,
  • , Aline Aires Aguiar1,
  • Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
Robson dos Santos Barbosa3
  • Robson dos Santos Barbosa3
  • Agroenergy Post Graduate Program, Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
, Tarso da Costa Alvim4,
  • , Tarso da Costa Alvim4,
  • Faculty of Food Engineering, Agroenergy Post Graduate Program, Federal University of Tocantins, Av. NS 15, Block Number III, 26 Room, Palmas, Tocantins 77020-210, Brazil.
  • Google Scholar
Sérgio Donizeti Ascêncio5*
  • Sérgio Donizeti Ascêncio5*
  • Faculty of Medicine, Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program
  • Google Scholar
Raimundo Wagner de Souza Aguiar6
  • Raimundo Wagner de Souza Aguiar6
  • Department of Biotechnology, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte) Gurupi, Federal University of Tocantins, Tocantins 77404-970, Brazil.
  • Google Scholar


  •  Received: 07 April 2017
  •  Accepted: 23 May 2017
  •  Published: 03 June 2017

Authors

Ilsamar Mendes Soares
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.

Maria de Fátima Ribeiro2,
Research Laboratory of Natural Products, Agroenergy Post Graduate Program,Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.

Odelio Joaquim da Costa1,
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.

Éber Eurípedes de Souza1
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.

, Aline Aires Aguiar1,
Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte), Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.

Robson dos Santos Barbosa3
Agroenergy Post Graduate Program, Federal University of Tocantins, Palmas, Tocantins 77020-210, Brazil.

, Tarso da Costa Alvim4,
Faculty of Food Engineering, Agroenergy Post Graduate Program, Federal University of Tocantins, Av. NS 15, Block Number III, 26 Room, Palmas, Tocantins 77020-210, Brazil.

Sérgio Donizeti Ascêncio5*
Faculty of Medicine, Research Laboratory of Natural Products, Biodiversity and Biotechnology Post Graduate Program

Raimundo Wagner de Souza Aguiar6
Department of Biotechnology, Biodiversity and Biotechnology Post Graduate Program of the Amazon (Bionorte) Gurupi, Federal University of Tocantins, Tocantins 77404-970, Brazil.

Corresponding Author Email: [email protected]