Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Bioactive profile of mandacaru fruits and cytotoxicity against the L929 cell line

Jamiles Francisca dos Santos
  • Jamiles Francisca dos Santos
  • Post-Graduation Programme in Nutrition Sciences, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.
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Jenisson Linike Costa Goncalves
  • Jenisson Linike Costa Goncalves
  • Department of Food Technology, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.
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Raphael Amancio de Jesus
  • Raphael Amancio de Jesus
  • Department of Chemistry, Federal University of Sergipe-UFS, 49100-000, São Cristóvão/SE, Brazil.
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Paulo Cesar de Lima Nogueira
  • Paulo Cesar de Lima Nogueira
  • Department of Chemistry, Federal University of Sergipe-UFS, 49100-000, São Cristóvão/SE, Brazil.
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Ricardo Scher
  • Ricardo Scher
  • Department of Morphology, Federal University of Sergipe-UFS, 49100-000, São Cristóvão/SE, Brazil.
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Antonio Martins de Oliveira Junior2
  • Antonio Martins de Oliveira Junior2
  • Department of Food Technology, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.
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Jane de Jesus da Silveira Moreira
  • Jane de Jesus da Silveira Moreira
  • Post-Graduation Programme in Nutrition Sciences, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.
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  •  Received: 12 November 2020
  •  Accepted: 28 April 2021
  •  Published: 31 May 2021

Authors

Jamiles Francisca dos Santos
Post-Graduation Programme in Nutrition Sciences, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.

Jenisson Linike Costa Goncalves
Department of Food Technology, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.

Raphael Amancio de Jesus
Department of Chemistry, Federal University of Sergipe-UFS, 49100-000, São Cristóvão/SE, Brazil.

Paulo Cesar de Lima Nogueira
Department of Chemistry, Federal University of Sergipe-UFS, 49100-000, São Cristóvão/SE, Brazil.

Ricardo Scher
Department of Morphology, Federal University of Sergipe-UFS, 49100-000, São Cristóvão/SE, Brazil.

Antonio Martins de Oliveira Junior2
Department of Food Technology, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.

Jane de Jesus da Silveira Moreira
Post-Graduation Programme in Nutrition Sciences, Federal University of Sergipe- UFS, 49100-000, São Cristóvão/SE, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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