Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Effect of the speed of the drying air on the quality of essential oil from Aristolochia cymbifera Mart. and Zucc.

André Luiz Montes1, Daniel Emanuel Cabral de Oliveira1, Osvaldo Resende2, Fabiano Guimarães Silva2* and Juliana de Fátima Sales2
1Agricultural Sciences, Federal Institute of Education, Science and Technology of Goiás – Rio Verde Câmpus, GO, Rodovia Sul Goiana, Km 01 - Zona Rural - CEP: 75901-97, Brazil. 2Federal Institute of Education, Science and Technology of Goiás – Rio Verde Câmpus, GO, Rodovia Sul Goiana, Km 01 - Zona Rural - CEP: 75901-970, Brazil.
Email: [email protected]

  •  Received: 02 January 2015
  •  Accepted: 23 July 2015
  •  Published: 10 August 2015

References

American Society of Agricultural Engineers (ASAE) (2000). Standards Engineering Practices Data, Moisture Measurement- Forages, ASAE S358.2 DEC99; Adopted and published by: American Society of Agricultural Engineers. pp. 565-572.
 
Barbosa FF, Luiz CAB, Evandro CM, Fernando MB, Ricardo HSS (2006). Influência da temperatura do ar de secagem sobre o teor e a composição química do Óleo essencial de Lippia alba (Mill) N. e. Brown. Quim. Nova. 29(6):1221-1225.
http://dx.doi.org/10.1590/S0100-40422006000600014
 
Bizzo HR, HovellII AMC, Rezende CM (2009). Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas [Brazilian essential oils: general view, developments and perspectives. Quim. Nova. 32(3):588-594.
http://dx.doi.org/10.1590/S0100-40422009000300005
 
Blank AF, Costa AG, de Fátima Arrigoni-Blank M, Cavalcanti SCH, Alves PB, Innecco R, Ehlert PAD, de Sousa IF (2007). Influence of season, harvest time and drying on Java citronella (Cymbopogon winterianus Jowitt) volatile oil. Braz. J. Pharmacogn. 17(4): 557-564.
http://dx.doi.org/10.1590/S0102-695X2007000400014
 
Chudnicka A, Matysik G (2005). Research of enzymatic activities of fresh juice and water infusions from dry herbs. J. Ethnopharmacol. 99(2):281-286.
http://dx.doi.org/10.1016/j.jep.2005.02.016
PMid:15894139
 
de Oliveira DEC, Montes AL, Resende O, Silva FG, Guerreiro MC, de Fátima Sales J (2013). Content and chemical composition of the essential oils of Aristolochia cymbifera Mart. and Zucc. extracted from leaves submitted to different temperatures. J. Med. Plants Res. 7(23):1685-1691.
 
Ferreira DF (2011). Sisvar: A computer statistical analysis system. Ciênc. Agrotec. 35(6):1039-1042.
 
Gobbo-Neto L, Lopes NP (2007). Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários [Medicinal plants: factors of influence on the content of secondary metabolites]. Quim. Nova 30(2):374-381.
http://dx.doi.org/10.1590/S0100-40422007000200026
 
Lorenzi H, Matos FJA (2002). Plantas medicinais no Brasil nativas e exóticas. Medicinal plants in Brazil, native and exotic. Nova Odessa: Instituto Plantarum. P. 512.
 
Martins PM (2000). Influência da temperatura e da velocidade do ar de secagem no teor e composição química do óleo essencial de capim-limão [Effect of drying-air temperature and velocity on lemongrass essential oil yield and chemical composition]. Dissertação de Mestrado [Masters dissertation]. Universidade Federal de Viçosa, Viçosa, Minas Gerais. P. 77.
 
Mendes S, Nunes DS, Marques MB, Tardivo RC, Filho VC, Simionatto EL, Wisniewski A Jr. (2008). Essential oil of Baccharis semiserrata, a source of spathulenol. Cien. Agric. Eng. 14(3):241-245.
http://dx.doi.org/10.5212/publi.exatas.v.3i2.241245
 
Neto GG, Morais RD (2003). Recursos medicinais de espécies do cerrado de Mato Grosso: um estudo bibliográfico. Acta Bot. Bras. 17(4):561-584.
 
Rocha RP, de Castro Melo E, de Almeida Barbosa LC, Radünz LL (2011a). Effect of drying air temperature upon the essential oil content of Mikania glometa. Afr. J. Food Sci. Technol. 2(8):184-188.
 
Rocha RP, de Castro Melo E, Demuner AJ, Radünz LL, Corbín JB (2011b). Influence of drying air velocity on the chemical composition of essential oil from lemon grass. Afr. J. Food Sci. Technol. 2(6):132-139.
 
Soares RD, Chaves MA, da Silva AAL, da Silva MV, Souza BS (2007). Influência da temperatura e velocidade do ar na secagem de manjericão (Ocimum basilicum L.) com relação aos teores de óleos essenciais e de linalol [Influence of drying temperature and air velocity related to essential oil and linalol contents of the basil (Ocimum basilicum L.)]. Ciênc. Agrotec. 31(4):1108-1113.
http://dx.doi.org/10.1590/S1413-70542007000400025
 
Urzúa AM, Sotes GJ (2008). Essential oil composition of Aristolochia chilensis a host plant of battus polydamas. Chil. Chem. Soc. 53(1):1372-1374.
http://dx.doi.org/10.4067/s0717-97072008000100007

 

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 30
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES